Kwanga Cassava Bread: A Staple of Congolese Cuisine You have to Try
Have you at any time tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese Delicacies; it embodies the loaded society and history of Central Africa. With its chewy texture and subtle flavor, this exceptional bread pairs very well with numerous dishes, which makes it a versatile addition to any food. Uncov